New Syllabus
11. Types of Energy
This page describes different types of renewable energy and evaluates the advantages and disadvantages of each. It then goes on to develop some key countries that have natural physical advantages for...
New Syllabus
9. Strategies to Combat Desertification and Soil Erosion
This page examines a more detailed account of the causes of desertification, including population pressure in the Sahel and intensive farming in China as place examples. It recaps the impacts of economic...
New Syllabus
7/8. Increasing Food Supply for Food Security
This Page covers a range of strategies for increasing food supply and food security in rural communities, including Resilient Farming Strategies, Community-Based Approaches, and Gender Discrimination....
New Syllabus
1. Drainage Basins
This page introduces drainage basins and the hydrological processes at work. It uses a range of maps to help students investigate the physical characteristics of drainage and then develops student knowledge...
New Syllabus
6. The Problems caused by Food Insecurity
This page covers the problems of food insecurity focusing on countries at different stages of development. It develops the patterns of undernourishment and different types of malnutrition. Before looking...
New Syllabus
4.The Globalisation of Food Supplies
This page develops the reason for globalisation by looking at global value chains and then a mind-mapping activity. It explores how globalisation of food supplies creates value in different places but...
New Syllabus
5. Factors Influencing Food Supply
This page introduces the human and natural factors that negatively impact the food supply. It uses factors relating to the farmer and global factors relating to world events and economic problems. Syllabus...
New Syllabus
3. The Strategies used to Increase Food Supply
This page develops examples of strategies to increase food supply, including different irrigation systems, vertical farming systems, biotechnology, and appropriate technology. Syllabus 10.2.3 The strategies...
New Syllabus
2. Global Patterns of Food Production and Consumption
This page introduces global patterns of calorie intake and looks at reasons for this variation as well as developing the reasons for changing global production and consumption. Syllabus 10.2.1 Global...
New Syllabus
11. Tourism in Iceland
This page discusses the rapid growth in tourism in Iceland and the reason for this. It examines the impact this has on local-scale tourism honeypots and evaluates the measures in place to manage it. Syllabus...